Before enjoying a meal in our superb restaurant, relax in the sitting room with drinks around the fireplace. Our Maître d'Hôtel will discreetly take your order in the sitting room and usher you politely into the restaurant when your meal is ready. Set Menus, a la Carte and the daily special give you plenty to choose from!
The Chef at your service! If you would like to savour a Restaurant meal in your holiday home, Le Manoir de la Poterie & SPA suggests these take-aways : Traditionally cooked Duck Foie Gras in Apple Liqueur or Home smoked Norwegian Salmon.
The generous and creative cuisine of our master chef Romain Trosselo is firmly anchored in the very best tradition of French cooking. When the weather is fair, sun yourself on the terrace for a refreshing meal between the sandy shore and the woody parkland.
Don't forget that any culinary voyage in France has to be accompanied by the very best wines, and our cellar has over 270 references to choose from.
We also have an extensive choice of mineral waters from many different regions. |
|
|
|
|
Calvados Camut
Domaine de Semainville Propriétaire Récoltant
The Family Domain is situated in the heart of a 45 hectares standard orchard. Here is tradition perpetuated since six generations About thirty rustic varieties provide a cider that matured in the wood and distilled one year later in stills patented by Adrien Camut. They are fired with apple tree wood. Calvados named « Pays d'Auge » are matured a lot in the wood and are sold with a minimum of six years old without being filtered.
Visit on appointment.
|
)
){kind=small}
){kind=small}
